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Your Name

Nutritionist

Staten Island, NY

your.email@example.com
111-222-3333
www.your-website.com

Work Experience

Nutritionist

Lutheran Augustana Long-Term Home Care, Brooklyn, NY

May 2012Current

per Diem 
Assigned to home care patients in order to provide for their nutritional needs and assure that patients' individual preferences were met while making sure their nutritional health was addressed. Routinely evaluated and implemented diagnosis requiring diet modification, supplementation, enteral feeding and adaptive devices where necessary. Provided individualized nutritional education materials that were printed in patient's primary language for ease of understanding.

Dietitian/Nutritionist, Part-time

Sheepshead Nursing Home - Adult Day Care Center, Brooklyn, NY

Jan 2012Jul 2012

One to one visits with residents to review diets; bi-annual assessments of resident 
nutritional well being; reviewed diet orders; conducted bi-monthly nutritional workshops for resident education about diet and effect of foods ingested on overall well-being; reviewed daily 
menus in dinning area; conducted daily checks of kitchen functions, namely food temperature and sanitation to ensure compliance with state regulations as well as internal policy and procedure.

Consultant Dietitian

Sheepshead Nursing Home, Brooklyn, NY

Mar 2011Dec 2011

Short-term initial nutritional resident assessments. Adult day care initial, quarterly and semi annual assessment of restraints. Bi-monthly workshops on health/nutrition education.

Food Service Director/Dietitian

Crown Nursing Home, Brooklyn, NY

Sep 2001Dec 2011

Completed nine successful surveys during tenure. Success can be attributed to effective management of 18 employees. Working under budgetary constraints, produced attractive, well accepted menus. Responsible for purchasing and inventory of both menu and enteral products. Scheduling and payroll were rote tasks. Provided frequent in-services reinforcing New York State and Federal codes. In addition to duties of Director, to attend inter- disciplinary meetings, observed meals and documented as necessary. Revamped Diet Policy and Procedure Manual.

Clinical Dietitian

Staten Island Care Center, Staten Island, NY

Jun 1999Aug 2001

Responsible for approximately 170 residents of this facility. Interacted with geriatric residents to achieve an effective nutrition plan of care. Nutritional assessments, quality assurance audits and meal rounds. Filled in as Food Service Director as needed.

Food Service Director/Dietitian

Perth Amboy Nursing Home, Perth Amboy, NJ

Oct 1993May 1999

Accomplished five deficiency free surveys. Sole dietitian for 260 bed SNF. Responsible for providing frequent in-services for reinforcing state (NJ) and Federal codes. Also responsible for all audits done for Quality Assurance. Knowledgeable of New Jersey State codes and Kosher Rules. Undertook the task of switching from paper to chinaware.

Chief Dietitian, Contractor

Victory Memorial Nursing Home, Brooklyn, NY

Oct 1991Jun 1993

Direct supervision of professional dietary staff, their subordinates, kitchen and administrative support personnel. Nutritional charting and assessments.

Dietitian/Medical Representative

Elder Care Medical Products & Systems, Bethlehem, PA

Feb 1991Oct 1991

Nutritional assessments, tube feeding, urological, trache care and marketing /sales.

Food Service Director

Crown Nursing Home, Brooklyn, NY

Oct 1986Jan 1991

Accomplished five deficiency free surveys. Success can be attributed to effective management of 11 employees. Working under budgetary constraints, produced attractive and well-accepted menus. Responsible for purchasing and inventory of both menu and enteral products. Scheduling and payroll were rote tasks. Provided frequent in-services reinforcing State of New York and Federal codes. Instituted change from paper to chinaware. In addition to duties of director, to attend interdisciplinary meetings, observed meals and documenting as necessary. Revamped Diet, Policy and Procedure Manuals. Appointed Chairperson of Quality Assurance 
Committee: Coordinated with various departments to produce a working manual with forms.

Therapeutic Dietitian

New Vanderbilt Nursing Home, Staten Island, NY

Mar 1982Jul 1985

Responsible for approximately 160 SNF residents of this 300-bed facility. Interacted with geriatric residents to achieve an effective nutrition plan of care. Recommended diet changes when necessary. Provided weekend coverage for food service department, supervising staff in all aspects of meal production.

Education

Masters in Food and Nutrition

Brooklyn College,

Skills

Ms Word, Power Point, Excel, Office, Geri menu, kosher Regulations
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